Whole Tenderloin imported from Uruguay, 100% Grass Fed Meat.
Hormones Free, Antibiotics Free, Lower cholesterol, more Omega 3, lower in calories.
Planet earth friendly, part of selling goes to “1% For the Planet” organization.
Chef James’s cooking tips: Medium to medium rare. This cut is perfect for a family bbq, also you can prepare a tenderloin with red wine sauce if you want to try something different for a special dinner.
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