Whole Flap Meat Steaks imported from Uruguay, 100% Grass Fed Meat.
Hormones Free, Antibiotics Free, Lower cholesterol, more Omega 3, lower in calories.
Planet earth friendly, part of selling goes to “1% For the Planet” organization.
Chef James’s cooking tips: Well done. Perfect for stew. If you want to cook a good recipe with this cut, Chef James’s have a flap meat with burnt tomatoes and polenta.
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